Lebanese Herbed Potato Salad (Salatat Al Bataata)

This is a side dish I made to go with chicken roll with rice stuffing. It is delicious and rather refreshing with the large amount of herbs used. I think this will go well with any bbq or roast meals.

recipe from Abla Amad's Lebanese Kitchen

you need;

6 potatoes, peeled and cut into 3 cm cubes

1 tsp of salt

3 spring onions, finely chopped

1/2 cup of finely chopped mint

1/2 cup of finely chopped parsley

1/4 cup of lemon juice

1/4 cup of olive oil

1/2 tsp of black pepper

1/2 tsp of allspice

Boil potato in plenty of salted water til tender. Drain and place in a large bowl. Add all remaining ingredients and toss to combine. Leave to cool before serving.