This is a great relish to have in your fridge at all time, it takes no time to make but it is so versatile it will go well with roasts, sandwiches or wraps. I served this with our burger and chips the previous night.
Makes half a cup
you'll need;
2 large red onions, finely sliced
30 g of butter
1 tbs of brown sugar
1 tbs of balsamic vinegar
salt and pepper to taste
Fry sliced onions with butter til soften.
Add sugar and continue to fry for 4-5 til caramelised. Remove excess fat.
Add balsamic vinegar and cook til the mixture is thick and syrupy.
Seen here served with burger and chips.
I love this relish! Gotta try it for the burgers too.
ReplyDeleteI love onions on my burger...I'm so gonna try this.
ReplyDeletethanks for the recipe pasti akan mencubanya:)
ReplyDeleteI've done similar with brown onions. Thanks for sharing your recipe! :)
ReplyDeleteAngie,
ReplyDeleteThank you!
Bo,
Thank you! Please do!
makcikmanggis,
Sama sama makcik! silakan cuba :)
Emma,
I sometimes use brown onions too :)
O lovely. I haven't had a recipe for this, and it looks so yum! Thank you!
ReplyDeleteI bet this will complement most dishes well.
ReplyDeleteThis is a must have for home made burgers ... the caramelised onions give a really pleasant and sweet taste ^^
ReplyDeleteGreat! I love onions on my burger!
ReplyDeleteYummy relish!
B xx
Joy,
ReplyDeleteThank you!
n33ma ,
Thank you! It does! :)
noobcook ,
Thank you! It is great with so many things indeed!
Betty,
Thank you very much! xxx