tag:blogger.com,1999:blog-3124269170398680561.post5914301548263830883..comments2024-03-28T18:17:09.678+11:00Comments on 3 hungry tummies: Aromatic Soy Poached Chicken 醬油滷雞 (豉油雞)3 hungry tummieshttp://www.blogger.com/profile/12815699243459000530noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-3124269170398680561.post-3163782429370157062022-03-14T22:08:12.770+11:002022-03-14T22:08:12.770+11:00Amazing website and Delicious recipesAmazing website and Delicious recipesNEGUShttps://www.blogger.com/profile/01190930115216369567noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-22504961657812838202021-03-14T15:29:49.001+11:002021-03-14T15:29:49.001+11:00Hello, I know it's been a long time since you ...Hello, I know it's been a long time since you updated this blog, but I'd just like to say that it's been a wonderful resource for me for many years. I use your recipes often, particularly this recipe and the Hainanese chicken recipe. Thank you so much!Piphttps://www.blogger.com/profile/18384825601492063405noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-25394673816987126382020-03-18T19:26:59.654+11:002020-03-18T19:26:59.654+11:00Buy Fresh Chicken Online in Malaysia and Singapore...<br />Buy Fresh Chicken Online in Malaysia and Singapore. We are wholesale and bulk supplier of fresh and frozen chicken.<br /><br /><b> <a href="https://www.brazilbrandchicken.com/" rel="nofollow"> Buy Fresh Chicken </a> </b><br /><br />Email: info@brazilbrandchicken.comvj leadhttps://www.blogger.com/profile/09932384396022903558noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-64248376121244022572013-08-27T00:42:17.478+10:002013-08-27T00:42:17.478+10:00Thanks for sharing this wonderful and authentic re...Thanks for sharing this wonderful and authentic recipe! It's my Keeper recipe! Since there is only 2 of us, I made another recipe of yours - Rice noodle soup with Soy sauce poached chicken. Soo good!! We can't decide which we like better! :) <br />Here is a pic of my chicken - http://i260.photobucket.com/albums/ii13/sspaks64/image-118.jpgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-31444920846675557862013-08-19T21:50:18.683+10:002013-08-19T21:50:18.683+10:00I have been looking for this recipe for ever. It i...I have been looking for this recipe for ever. It is made in my local Chinatown under the name Fragrant Chicken but I could never find it. Then a search for the two ingredients I knew were in it and it comes up on the first page. They look exactly the same. Now I can make my favourite dish at home!Annarhienhttps://www.blogger.com/profile/08758593948738845795noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-13447214117468360882013-04-10T08:29:49.655+10:002013-04-10T08:29:49.655+10:00Hello! I've been searching for soy chicken rec...Hello! I've been searching for soy chicken recipes online and found your blog - love the mouthwatering recipes and really appreciate the gorgeous photography! <br /><br />I followed your recipe to a T but somehow just couldn't achieve the even toned, perfectly brown chicken skin. Mine turns out really patchy, with some darker/lighter spots. I just can't put my finger on what I might be doing wrong..could it be something to do with the type of chicken I use? I've used free range chicken from my local butcher.. Or does the chicken need any prepping, e.g drying it, piercing skin etc? Grateful for any suggestions! <br /><br />Cheers!Marsley parsleyhttps://www.blogger.com/profile/17577249130084130469noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-87890403457794065122012-12-17T23:27:03.495+11:002012-12-17T23:27:03.495+11:00My brother suggested I may like this web site. He ...My brother suggested I may like this web site. He was entirely right.<br /><br />This post truly made my day. You can not believe just how much time <br />I had spent for this information! Thank you!<br /><i>Look into my web page</i> ; <b><a href="http://sanora6047blog.wordpress.com" rel="nofollow">remove static</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-42241191342169144162012-10-05T14:27:11.433+10:002012-10-05T14:27:11.433+10:00thanks for your recipe :)
thanks for your recipe :)<br />Samanthahttps://www.blogger.com/profile/17755807007808723178noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-70321997396851478312012-02-13T15:30:09.878+11:002012-02-13T15:30:09.878+11:00Thanks so much for your fast reply!Thanks so much for your fast reply!Fancy Pantshttps://www.blogger.com/profile/17076577426218184055noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-88609729764658328522012-02-13T12:17:39.696+11:002012-02-13T12:17:39.696+11:00you can just marinate the chicken with 2 tbs of da...you can just marinate the chicken with 2 tbs of dark soy to give the final result a nicer colour otherwise you may omit that stage. the aromatics can be reuse for the poaching liquor again of course , happy cooking3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-40248909996419702552012-02-12T17:59:45.914+11:002012-02-12T17:59:45.914+11:00I am planning on making this but I'm a bit con...I am planning on making this but I'm a bit confused: the directions say to marinate the chicken in soy and aromatics - does this mean the same soy and aromatics used for the poaching liquor? If so, how do the soy and aromatics then make it into the poaching liquor? If not, what are the ingredients and amounts for the marinade? Thanks in advance for you help (love your site!!)Fancy Pantshttps://www.blogger.com/profile/17076577426218184055noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-80485824977041552372011-09-23T19:28:46.900+10:002011-09-23T19:28:46.900+10:00This is definitely a keeper! The chicken was so ta...This is definitely a keeper! The chicken was so tasty and juicy! (Though I need to improve on the way I chopped up the chicken) It's not easy getting fresh pork where I am so I didn't try that recipe, instead I froze the broth and used them over the last 2 months when making noodle soup and stir fry, they were delicious! Thanks again for this great recipe!Jessnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-48691792096665977022011-07-28T17:46:18.298+10:002011-07-28T17:46:18.298+10:00Thanks Jess! I hope you like the result.
For the ...Thanks Jess! I hope you like the result. <br />For the leftover broth have a look at this recipe http://3hungrytummies.blogspot.com/2011/07/aromatic-soy-braised-pork-belly-with.html3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-40061244523240811362011-07-28T17:23:49.693+10:002011-07-28T17:23:49.693+10:00Lovely recipe! How would you suggest using the le...Lovely recipe! How would you suggest using the leftover broth? It is alot left after serving it with rice.Jessnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-84739264559708291012011-04-13T04:44:13.202+10:002011-04-13T04:44:13.202+10:00Just made this not a couple of hours ago and me an...Just made this not a couple of hours ago and me and the boyf are sitting here with very, very happy tummies! <br /><br />It's so easy to make and the broth/poaching liquor left over is lip-smackingly good. I used individual chicken thighs as it was only the two of us eating and they were perfect. <br /><br />So glad this blog came up in a google search, I cant wait to try basically every single recipe on here lol. Thanks so much 3 tummies for such a lovingly crafted food blog!Whatlauradidnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-73333396332710198152011-02-14T22:19:44.069+11:002011-02-14T22:19:44.069+11:00Ah! I didn't rub it in. Only coated it with ...Ah! I didn't rub it in. Only coated it with the marinade and let it sit. Thanks! It was very flavoursome though.Rosnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-12989429522593627572011-02-14T15:49:00.264+11:002011-02-14T15:49:00.264+11:00Ros,
Did you rub the marinade into the chicken bef...Ros,<br />Did you rub the marinade into the chicken before leaving it to marinate?3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-11055527679581419392011-02-14T04:09:07.560+11:002011-02-14T04:09:07.560+11:00Hi! Was so happy when I chanced upon this recipe ...Hi! Was so happy when I chanced upon this recipe of yours. Tried it yesterday but the chicken doesn't have an even coating even though I left it inside the gravy till it cooled. What did I do wrong?Rosnoreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-77857426456240954012010-06-17T05:04:01.504+10:002010-06-17T05:04:01.504+10:00Tasty and simple dish!
Thanks for sharing it!
You&...Tasty and simple dish!<br />Thanks for sharing it!<br />You're awarded! Pls "visit" my site!<br />B xxBetty Manousoshttps://www.blogger.com/profile/08549686306725800208noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-49284763702574960252010-06-16T16:20:50.088+10:002010-06-16T16:20:50.088+10:00Mr Noodles ,
Thank you! The beautiful smell linger...Mr Noodles ,<br />Thank you! The beautiful smell lingers on indeed :)<br /><br /> Quinn,<br />Steaming sounds delicious too!<br /><br /> CW ,<br />Sorry for the late reply. For half a chicken reduce the cooking time to 20 minutes. <br /><br /> makcikmanggis ,<br />Terima kasih, cubalah makcik!<br /><br /> Jay,<br />No problem :)<br /><br /> yus5478,<br />Thank you very much! I am glad you like the prawn dish :)<br /><br /> Pam ,<br />Thank you very much!<br /><br /> fitzboy ,<br />Thanks buddy! Very quiet one with lots of reading and walking. :)<br /><br /> 大肥 ,<br />謝謝!這比較便宜美味呀!<br /><br /> Mary,<br />Thank you very much! I hope you will give it a try! :)<br /><br /> mohdandmeriam ,<br />Haha terima kasih makcik! Kalau tak makan kulitnya, kupaskan selepas dah masak. Kulit akan melindungi dagingnya supaya tidak jadi "tough" <br /><br />Rebecca,<br />Thank you! I hope so too!<br /><br /> Lyndsey,<br />Thank you very much! Give it a try it is very versatile, can go with rice or noodles.<br /><br /> Shriya ,<br />Thank you very much!<br /><br /> Adventures in Domestic Cooking ,<br />Thank you!<br /><br />Kristy,<br />I must try your method next! Thank you!<br /><br /> Bob,<br />Thank you! Try it and you will be hooked lol<br /> <br /> Juliana ,<br />Thank you very much! Now you can try cooking it! :)<br /><br /> Fimère ,<br />Merci beaucoup!<br /><br /> 5 Star Foodie ,<br />Thank you! Please give it a try!<br /><br /> KL girl in MELB,<br />Haha you know what you are talking about!<br /><br /> Tricia F,<br />Thank you! Good luck with the prawns!<br /> <br /> pigpigscorner ,<br />Thank you! We hardly order this too, always duck and crispy pork lol<br /><br /> shanshan,<br />Haha thank you very much!<br /><br />Bo,<br />Try this and you will see how easy it is :)<br />Thanks for the book! I am over the moon!<br /><br /><br /> Reshmi ,<br />Thank you very much!<br /><br /> Ann,<br />Thank you! You can use method 2 and you will have a chicken ready when you return home.<br /><br /> Cheah,<br />Yeah I put si yew kei lol I normally put eggs and tofu puff with the pork version too :)<br /> <br /> Guna's kitchen,<br />Thank you very much!<br /><br /> Claudia,<br />Thank you very much! Haha it is in your blood I guess :)<br />Do give it a try!<br /> <br /> Jeannie ,<br />Oh that is great! Thanks you! :)3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-36311043223119166562010-06-16T15:25:33.631+10:002010-06-16T15:25:33.631+10:00Hi! Bo leads me here and I am liking what I saw! g...Hi! Bo leads me here and I am liking what I saw! great looking chicken dish there... get to learn some mandarin too lol! Cheers!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-86178447383528679092010-06-16T12:05:41.219+10:002010-06-16T12:05:41.219+10:00Hey just wanted to let you know you won my giveawa...Hey just wanted to let you know you won my giveaway.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-41753715217768414352010-06-16T05:32:11.106+10:002010-06-16T05:32:11.106+10:00I do love to poach chicken and usually poach with ...I do love to poach chicken and usually poach with Italian aromatics (old habits die hard). I am loving the Asian poaching liquid. And I thik browned chicken looks perfectly lovely!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-80297669343713448382010-06-16T04:56:45.207+10:002010-06-16T04:56:45.207+10:00this z first here... wow !!!! really ur great .. i...this z first here... wow !!!! really ur great .. i saw all ur recipes... good workGuna's kitchenhttps://www.blogger.com/profile/06091517627448188563noreply@blogger.comtag:blogger.com,1999:blog-3124269170398680561.post-15506152116961257792010-06-16T01:26:47.557+10:002010-06-16T01:26:47.557+10:00I like this chicken dish too. We call it 'See...I like this chicken dish too. We call it 'See yau kai'. Add in some fried bean curd or hard boiled egg, goes well with white porridge too!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.com