Dashi can be described as the heart and soul of Japanese cooking. There are of course instant dashi stock that you can get these days but nothing beats a good homemade one. It is dead easy to prepare and once you have done it the first time, you'll never touch the instant dashi powder again!
P.S Not the best photos but you'll get an idea :)
you'll need;
2 pc of dashi kombu (kelp)
15 gm kezurikatsuo (dried bonito flakes)
5 cups of water
dash of salt
This is one of my favourite soups-I love the way it goes all cloudy....yum!
ReplyDeleteBest wishes,
Natasha.
Thanks for this! I'll chuck out my instant dashi now hehe!
ReplyDeleteOh didn't think it is this easy :) Thanks!
ReplyDeleteNatasha,
ReplyDeleteHaha thank you! :)
CW,
Haha do it now!
rosa,
Oh it is dead easy! :)
Home made dashi!! woww thanks for sharing..
ReplyDeleteWho knew it was so easy? thanks for sharing
ReplyDeleteWow..something new for me..looks great!!
ReplyDeleteI have no idea this is so easy! No more instant for me! :)
ReplyDeleteoh wow, I wish these ingredients were available here so that I could try this.
ReplyDeleteI have to search for those ingredients!
ReplyDeletedead easy indeed...gottogo make some.
ReplyDelete