It was a pleasant surprise to find some leftover soy poached chicken in her fridge when I was looking for something to eat after helping her with some chores. Together with other ingredients I found, a delicious lunch was ready in less than 15 minutes.
P.S For a dry version with fresh egg noodles, please click HERE.
recipe per serve
you'll need;
1/4 of soy poached chicken, reheated slightly and chopped
250 to 300 g of fresh wide rice noodles or noodles of your choice
3 stalks of choysum or Asian greens of your choice
2 spring onions, chopped
1 red chili, sliced
1 stalk of coriander, chopped
garlic, lime and chili sauce to serve
*feel free to add fried garlic or shallots if your heart desires
for the broth;
1 cup of the poaching liquor
1 cup of chicken stock
dash of sesame oil
dash of white pepper
Prepare the choysum, spring onions and chili; warm up the chicken slightly and chopped.
Prepare the broth by combining all ingredients in a pot and bring it to a simmer. Check for seasonings.
Blanch choysum and rice noodles briefly and drain well.
Place rice noodles in a bowl, pour the hot broth over and top with chicken and all other toppings.
I love your soy poached chicken and I make it very often, unfortunately we never have any leftover :(
ReplyDeleteIf only all leftover food looks this good. Your recipe for soy poached chicken never failed me :)
ReplyDeleteThis is what I feel like for dinner tonight, might have to get half a soy chicken from the shop lol
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