One of the tummies requested for teriyaki salmon, I couldn't be happier as it is dead easy to prepare and also I was able to continue on the Japanese theme. There is something really irresistible about the combination of soy and sugar, this is a really good example of such combination. Ready made teriyaki sauce can be found easily these days but it is just as easy to make your own. It takes seconds and will save you quite a few dollars too! I have recently posted teriyaki chicken don, click HERE for the recipe.
serves 4
you'll need;
3 x 250 g of salmon fillet
3 spring onions, cut into 3" lengths, grilled
2 tbs of grated ginger
1/2 cup of mirin
1/2 cup of Japanese soy
2 tbs of sugar
dash of cooking sake
toasted sesame seeds
Place everything in a bowl except the toasted sesame seeds.
Place marinated salmon skin sides down onto a baking tray, bake in the oven (pre heated at 200 degrees C) for 12 minutes. Baste the salmon pieces with the marinate every 4 minutes. While the fish is resting, heat up the marinate and let it thicken a little.
Place fish on a plate, pour the sauce over. Drizzle with some toasted sesame seeds and garnish with the grilled spring onions.
Serve immediately with plenty of steamed Japanese rice.
wow this looks amazing, could I feature it on the seafood blog and link to ya pretty pls!
ReplyDeleteRebecca
rebeccasubbiah at yahoo dot com
Stunning! I am loving your Japanese posts! This goes straight to the front of my to cook list!
ReplyDeleteI would like to request for a 叫化雞, thanks, haha.
ReplyDeleteOh I can't get to lunch till later and this is killing me! Awsome photos!
ReplyDeleteteriyaki salmon is one of my favourites... hehe...
ReplyDeleteI agree with you about the combination of soy and sugar, this is certainly one that I adore very much! Beautiful photos!
ReplyDeleteYum Yum- This dish is a regular at our place and EVERYONE likes it!!! I have never tried making my own teriyaki though- this is something new. My trick to always have fresh ginger on hand is to freeze it whole (with the skin on) then to grate it onto the fish.
ReplyDeleteI love anything with Teriyaki sauce...Looks so yummy!!
ReplyDeleteTwo of my favorite things...teriyaki and salmon...I will have to make this!!! The photos look great too.
ReplyDeleteWow your Japanese week is looking very good! It does look extremely simple to prepare. I can get the images out of my head now. Btw the soba looks great too! D
ReplyDeleteyou are one of the best cooks Iknow...i come here to salivate ~ everytime.
ReplyDeleteI love teriyaki sauce. your piece of salmon looks heavenly =)
ReplyDeleteThat looks gorgeous. I have the hardest time finding mirin around here, it's very frustrating.
ReplyDeletewow this looks amazing - i love salmon and love your japanese cooking. Yum!
ReplyDeleteおいしい!Your Japanese food is very good! Look very nice!
ReplyDeleteNow I am homesick :(
Anything teriyaki draws me in - this is scrumptious. Truly grand.
ReplyDeleteThis appears on my dinner table every week. I have never tried baking, always done it panfried. I should try this style. Thanks for the food porn. :)
ReplyDeleteI always like teriyaki, must try this one day.
ReplyDeleteI love teriyaki flavored everything! This looks great!
ReplyDeleteOops, I left my comment with another username... Gabby Gourmet is me, Sook. :)
ReplyDeleteThis salmon looks amazing!
ReplyDeleteRebecca,
ReplyDeleteThank you! Absolutely :)
Tricia,
Haha Thank you!
Kenny,
A bit too much work, maybe in the future :)
KL girl in MELB ,
Oh poor you! But you mustn't look at food blogs when you are hungry!
Somewhere in Singapore s,
I think it is a lot of people's favourite too :)
CW,
Go sugar and soy! :)
Lady Ren,
Oh thanks for sharing your trick :)
Sarah ,
Haha thank you!
Bo,
Thank you! Please do!
darren,
Thank you! Oh I'm sorry hehe
zurin,
Oh thank you! Just very simple dishes here :)
noobcook ,
This is such a crowd pleaser :) Thank you!
Bob,
Thank you! If you really can find mirin, try simmer some cooking sake with sugar for 20 minutes. 60/40
SashaInTheKitchen ,
Thank you very much!
little panda,
ありがとうございました!
Claudia ,
Me too! Thank you!
Ju,
Haha our favourite too! I sometimes pan fried but the whole house stinks later :( Thank you! :)
Sonia,
Please do :)
Gabby/sook
Haha me too!
Fresh Local and Best,
Thank you! :)
I bought some curry blocks for Japanese curry tonight but now I wish I had bought some fish instead lol. the photos are stunning!
ReplyDeleteIt does look so simple! I am going to try the chicken version tonight! :)
ReplyDeleteLOVE IT! The photos said it all!
ReplyDeleteA great recipe.
ReplyDeleteHave a pint ... ummmm
Kisses.
love to eat,
ReplyDeleteOOO stick with the curry! There will be fish tomorrow! ;)
shanshan,
That is great! Have fun :)
rosa,
Thank you very much!
Amanda,
Haha thank you! kisses
teriyaki is always my fav when it ocmes to sandwhiches..urs looks wonderful :)
ReplyDeleteMmmm....delicious! It's my best way to cook salmon. I just love teriyaki sauce!
ReplyDeleteThanks so much for stopping by my blog and following, I'm following you and this looks delicious, I can't wait to see what you'll make next :)
ReplyDeleteThis is a quick, easy and yummy meal to prepare. And I love salmon
ReplyDelete照片拍得很美呀!可以用煎嗎?
ReplyDeleteneetz,
ReplyDeleteOh really do you use it in sandwiches! Thank you!
Mary,
Thank you! you always have so much salmon in you freezer :)
Diane,
Oh you have a nice blog! Thank you :)
Penny,
It is indeed! :) Me too
大肥 ,
謝謝!也可以呀不過要小心不要煎焦!
WOW!super delicious dish!luv the pic too!
ReplyDeleteYum! I love, love teriyaki salmon! I do it quite similarly as this too except without the sake. Sounds like a great addition.
ReplyDeleteTeriyaki is one of the conditionings that I really love to apply in making seafood. Simply delicious.
ReplyDeleteOh doesn't that look good! I'm going to start making my own teriyaki sauce from now on!
ReplyDeleteIt looks soo good.
ReplyDeleteSee soon.
Woww thats a tempting teriyaki salmom..lovely dish..
ReplyDeleteLove the Teriyaki salmon. Looks delectable. Great presentation!
ReplyDeleteI love teriyaki sauce, simple can goes with any meat. Love your presentation too!
ReplyDeleteOh, thanks! I love salmon, in fact posted a salmon recipe today. This sounds soooo delicious with the teriyaki sauce! Thanks!
ReplyDeleteYum, yum, love this. Cheaper to cook this at home rather than eat in restaurant.
ReplyDeleteAwesome..I will make your teriyaki sauce and try this..As you said it's so simple and delicious.Thanks :-)
ReplyDeleteYum! Delicious AND healthy. Twice the goodness. Plus, teriyaki sauce is delicious on pretty much any meat!
ReplyDeleteYUM! This looks absolutely amazing. My husband would flip for this. Thanks for stopping by!
ReplyDeleteSo yummy! love salmon!
ReplyDeleteThis is a great recipe. Salmon teriyaki is a very common entree in Japanese restaurants and they're pretty pricey too. Learning to make them fresh will save me lots of money!
ReplyDeleteIs there a contest I can enter to get some of this stuff?
ReplyDeletethe marinated salmon seems fabulous, very nice recipe and photos, bravo
ReplyDeleteThis looks so good. I am excited you are doing all these Japanese dishes, I love it. Your photos are so beautiful I can almost smell it.
ReplyDeleteI haven't eaten this dish for ages, what a fool I've been! I'm wishing for some for morning tea right now, actually. Teriyaki salmon is perfectly acceptable for morning tea, right? It's Friday after all!
ReplyDeleteYours looks DELICIOUS
s,
ReplyDeleteThank you very much!
Shaz,
Haha I think it taste a little better, I'm not sure :)
Angie,
Yeah it is able to counter the fishy smell of all seafood ;)
Anu,
Thank you! It is just so easy!
Saveurs et Gourmandises ,
Thank you very much!
Priya ,
Thank you!
Cool Lassi(e),
Thank you :) Hope you make it soon!
Anncoo,
I agree it is so versatile! Thank you!
Pam,
Thank you! I'll have a look :)
Cheah,
Oh way cheaper!
Gulmohar ,
Thank you! Please do :)
Paul,
You are absolutely right!
Me, Myself and Pie ,
Thank you!
Elie's Papel ,
Thank you! must try making some then!
Rose,
Oh you are very right about eating fish in restaurants.
Alex,
Haha I'll think about a contest :)
COLARGOL ,
Thank you very much! :)
Lyndsey,
Thank you very much! It is fun doing this as I realised how few Japanese recipes there were before :)
Conor,
Mmmm If you are going to have some beer with your morning tea too it will be fine :)
Looking good as always buddy! I think this is a very successful series! Cheers buddy!
ReplyDeleteThanks buddy! it turned out ok I think :)
ReplyDelete